What models are you using? This looks incredibly similar to the outputs I get from Claude with default system prompt settings.

- First, take a look at the other articles. There are 30+ articles all with the same author published this week on topics from cooking to home appliances. Either he's extremely prolific or had help.

- There's so much click-baity LLM language: "The radial gradient: why edges undercook on every hob" "What “crispy” actually means: acoustic fracture mechanics" "What Actually Matters"

It's clear to me that at least some of this is LLM generated, so all of it might as well be.

> There's so much click-baity LLM language

You're absolutely right. It's not just Claude that gives you output like this — it's every model.

(Ahem, sorry.)

"The three effects are not separable knobs. You cannot dial in one without moving the other two.

The browning claim is the contested one, so it is worth pinning down. "

Is classic Claude-speak.