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A comment on /story/48408854. Parent comment

Re: by bsder on Sunday June 07, 2026 @08:46PM (#48440177)
Sometimes. Note that both your ingredients are liquids, however.

I use buttermilk powder for quite a few recipes so that I can control the liquid content independently of the acid and fat content.

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Re: by bkazez on Sunday June 07, 2026 @11:44PM (#48441101)
I feel your pain - dealt with a lot of those calculations so the calculator could avoid powders!
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