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Re:Beyond Meat CEO 'It's Just Not the Moment for Plant-Based... by PxldLtd on Tuesday March 17, 2026 @07:00AM (#47411008)
I love just blitzing oats, carrots, onions as a base and then throwing in anything else like kidney beans or courgettes. Makes great veggie burgers you can just cook in the oven. Takes no time at all and less effort to cook than a beefburger.

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