I find there is a ritual in bringing out the cork screw and opening the bottle. Think about how a waiter presents it in a restaurant. There's no anticipation or show in having them come out, showing you the bottle, then twisting the cap off.

In a similar note, we have a "rabbit" corkscrew. It's super efficient at opening a bottle, but is not particularly satisfying. Have you ever asked yourself, If only I could open this bottle faster? (Although it can be convenient if you're cooking with wine.)