Re:No knives, only cook knives
by m0llusk on Sunday January 18, 2026 @08:38AM
(#46667725)
The swipe against IKEA at the end seems out of place. In my experience IKEA knives have decent materials, design, and build quality despite the low price point. Maybe this is an artifact of the author's focus on resale value? IKEA knives have a low initial acquisition cost which contributes to extremely low resale prices, but they seem to function well and much better than Forgecraft knives.
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Agreed! I have had an IKEA Slitbar Santoku since 2014, it's been abused (even tossed in the dishwasher a couple of time because I didn't value it at the time) and it has outlasted most of my other knives. Not to mention, it's my preferred knife when I pull out my drawer.
So much so, that I went out of my way to get the longer chef knife/gyuto version of it off eBay last year! It's freaking fantastic! They're both well maintained now, honed often and my two go-to knives over a wusthof and bunch of Misen knives
No kidding. Most of our knifes are the same IKEA ones we bought fifteen years ago. Honing steel, whetstone and the occasional coat of oil for the wood part of the handle and they just last. I can understand the brand might dilute the resale value because IKEA tends to have a broad range of quality/cost in the line-up.
Re:No knives, only cook knives
by throwaway173738 on Sunday January 18, 2026 @11:13AM
(#46668974)
Ikea is very heavily a “value for money” company in my eyes. Their cheapest furniture in each category is basically pressed sawmill garbage but it will withstand everything but moving. If you move up in price the stuff actually gets better, not just fancier.