I struggle daily to urge myself to eat after years of habitual starvation. The process of storing and making food through-out the week is extremely difficult for me to say the least... I also don't have room in my finances to out-source this completely. To combat this, I have been successfully meal prepping on the weekends; however, I still often struggle with the basic task of eating the food, prepped and served. It is a common experience for me to get part-way into eating a dish, move on to another task, and neglect the food until it's spoiled only to realize so when I pack up for the day. Sometimes I will even notice the food, deep into a task, but the thought to address it is hardly formed.

In this regard neurotypical advice _did_ actually help me I suppose. However, when applied to a habit not immediately linked to your existence, it is quite alienating to receive.