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Re:Sugar industry influenced researchers and blamed fat for ... by llm_nerd on Thursday January 08, 2026 @07:15AM (#46540181)
>Big difference in satiety, but more importantly blood sugar response.

There is a negligible difference in glycemic index / glycemic load between the variations of M.F. milk products. Some analysis has skim milk as having a lower GI.

Unflavoured Milk is not relevant to the GI conversation.

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