That's clearly true, given people by and large know what's good and bad for them but their consumption choices need to factor in a much larger set of pressing constraints like price, availability, and readiness and more abstract constraints like "am I able to be at home with my child and cook for them or do I need to work a second job to make ends meet?" I will not trust a single word from RFK's mouth until he has something to say about food deserts and prices and a plan to do something about it. Until then, he's done the easiest part which bureaucrats specialize in, which is publishing an updated set of guidelines.