Re:Why Big Companies Keep Failing: The Stack Fallacy (2016)
by potato3732842 on Wednesday January 07, 2026 @08:36AM
(#46526215)
Pretty much all these franchise chains operate on hub and spoke for their fresh baked stuff.
The thing you buy at 6am (or 6pm, lol) was in an oven or a mixer (depending on whether the chain in question is baking on site or at the hub) at 12am that morning and on a truck at 3:30.
The thing you buy at 6am (or 6pm, lol) was in an oven or a mixer (depending on whether the chain in question is baking on site or at the hub) at 12am that morning and on a truck at 3:30.