Re:Why Big Companies Keep Failing: The Stack Fallacy (2016)
by prewett on Tuesday January 06, 2026 @10:06PM
(#46522045)
I think Jimmy John's does a good job making excellent bread. I'm not sure that it is bakery quality, but it is definitely noticeable. I've bought their day-old bread instead of grocery store baked bread. I think Subway's bread is pretty good, too, except they skimp on the flour.
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Re:Why Big Companies Keep Failing: The Stack Fallacy (2016)
by stockresearcher on Wednesday January 07, 2026 @08:44AM
(#46526289)
The aroma of bread being baked is a glorious delight, yet somehow whenever a Subway is baking the smell gives me nausea and I can’t even go near the shop. Yes, it is edible and inoffensive once baked; I have no idea what they do to make the baking process smell so badly.