Re:Developing a food-safe finish for my wooden spoons
by mmooss on Sunday December 14, 2025 @07:52PM
(#46268983)
Ouch. Rereading my source above (Gladman 2006), they say hyposensitization (desensitization, if I understand correctly) generally doesn't work, but ...
"Lasting natural hyposensitization has been reported, however, among Japanese woodworkers who use lacquer derived from Toxicodendron verniciflua, the Japanese lacquer tree. In a 1991 survey, 81% of craftsmen developed dermatitis from the lacquer but 83% of these reactions resolved with continued exposure."
"Lasting natural hyposensitization has been reported, however, among Japanese woodworkers who use lacquer derived from Toxicodendron verniciflua, the Japanese lacquer tree. In a 1991 survey, 81% of craftsmen developed dermatitis from the lacquer but 83% of these reactions resolved with continued exposure."