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Re:Benzene at 200 by chemotaxis on Wednesday November 12, 2025 @10:11PM (#45910076)
This was done before roasting. Benzene is volatile even at room temperature and the roasting process almost certainly removed it all. I think the concern was more about industry workers or the environment than the consumer. And maybe about the optics of using a particularly nasty chemical to prepare your food or drink.

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