Re:Eating Stinging Nettles
by qurashee on Thursday November 06, 2025 @02:47PM
(#45839476)
In my childhood in Greece, stinging nettle pie (τσουκνιδόπιτα), a dish much like spinach pie, was a traditional recipe often prepared by grandmothers. Today, younger generations may not even recognize stinging nettle, though it once held a valued place in our culinary heritage.
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My Bosnian grandmother used to collect stinging nettles from our garden and make burek with it. I remember that it was even more delicious than her spinach burek.
Anyone that doesn't recognize stinging nettle soon will, after coming in contact with it.
Re:Eating Stinging Nettles
by tacheiordache on Thursday November 06, 2025 @02:53PM
(#45839546)
Similarly in Romania, though it is not a pie, "Mancare de Urzici" some kidn of mash, young nettles are boiled, puréed and cooked into a sort of spinach-like mash. I remember my grandmother preparing this quite often during the warm months.
Sounds a lot like "Stoemp", from Belgium. Spinach and carrot are classic, but any veggie works. Funny how very similar dishes can be found across the world under different names.
Re:Eating Stinging Nettles
by tsimionescu on Friday November 07, 2025 @01:16AM
(#45843951)
I think this is is still somewhat common, though it's definitely a home-only meal. You still find fresh nettles for sale in markets in Bucharest every spring. I for one hate the smell and taste, but my parents and grandma eat some every year.
same in Italy, it was common when I was younger my grandma made fritters with nettles, ground ham, breadcrumbs and eggs and we would eat them cold as a snack in the summer
Re:Eating Stinging Nettles
by YeGoblynQueenne on Friday November 07, 2025 @06:53AM
(#45845535)
We love our horta in Greece. And not only when we're in Greece :)