Antioxidants are found in high levels in hundreds of different culinary herbs and spices. The point, throughout human history, of adding herbs and spices to foods, besides flavoring those foods, was to preserve.
"Healthiest Way of eating as long as it is a whole, natural, nutrient-rich food"
And the "reduced fat cheese, skimmed milk".
Cheese is not "natural" food and skimmed milk is certainly not "whole".
Point being, while he is promoting a book and website, I don't see an agenda behind the foods he's recommending.
I'm vegan actually, but I don't think it's appropriate to give a personal dietary rundown in HN.
There's enough in the unprocessed dietary recommendations to grab my interest, from Weston Price's book studying rural tribes to insulin tolerance being at the root of more than just diabetes, to grab my interest. Perhaps not a HN topic though.
Here's an overview of antioxidants, and foods high in them: http://www.ific.org/publications/factsheets/antioxidantfs.cf...
And a well-cited list of the benefits of many common foods: http://www.whfoods.com/foodstoc.php