Re:If you don't tinker, you don't have taste
by ehnto on Thursday October 30, 2025 @12:47AM
(#45756529)
It's what gives US chocolate the "vomit/bile" taste uncommon in other chocolate. I am guessing it becomes acquired or unnoticeable taste for people who eat it a lot but man is it a shock if you usually eat chocolate without it!
I have no idea why they use it, but I can think of one really good reason why they shouldn't, your product probably shouldn't have "hints of vomit" in its flavour profile.
Re:If you don't tinker, you don't have taste
by z500 on Thursday October 30, 2025 @10:01AM
(#45760131)
I mean it's also in cheese. People just aren't used to the weird tang, and I don't blame them. I can tolerate it but Hershey's isn't exactly my favorite haha
I have no idea why they use it, but I can think of one really good reason why they shouldn't, your product probably shouldn't have "hints of vomit" in its flavour profile.