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Re:If you don't tinker, you don't have taste by FuriouslyAdrift on Wednesday October 29, 2025 @02:15PM (#45750868)
Only time I get up in that range is when I go for a huge dry aged steak and really nice single malt at a place I want to be noticed at.

I could do the same thing (and better) at home for about 1/4 that.

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