All the milk I've seen in New Orleans is ultra-pasteurised) to increase its shelflife (in fridge), even expensive organic stuff. I haven't yet looked in speciality groceries.

I've just given up on milk while I'm here, because it tastes disgusting (reminds me of " UHT long-life milk sold uncooled in tetrabrick within New Zealand). Apparently normal pasteurised is available from local dairy brands, but I haven't seen any yet.

Quality foods in general seem hard to find here - although some of that is because of unfamiliarity - and it isn't cheaper either. I'm looking forward to getting home to better food.