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A comment on How hard do you have to hit a chicken to cook it?. Parent comment

Re:How hard do you have to hit a chicken to cook it? by gus_massa on Saturday October 11, 2025 @07:00AM (#45548143)
It's somewhat used for milk pasteurization. You can heat it to 61°C (145°F) for 30 minutes or to 72°C (162°F) for 15 seconds (yes, 0.25 minutes). More info https://www.idfa.org/pasteurization and https://en.wikipedia.org/wiki/Pasteurization
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