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Re:Pasta Cooking Time by seeeeebt on Tuesday September 30, 2025 @09:12AM (#45424987)
In the UK pasta instructions tend to be 9-11mins. 15mins is nuts, especially for the small cheap pasts he's using here. "More for your dollar". Yum!
Re:Pasta Cooking Time by croisillon on Tuesday September 30, 2025 @09:20AM (#45425063)
maybe because the US water is not hot enough at 100 degrees
Re:Pasta Cooking Time by cogman10 on Tuesday September 30, 2025 @09:32AM (#45425219)
Nearly all the population in the UK lives below 500m.

In the US, there are major cities that are at 1500m elevation (like Denver CO). Water in Denver boils at ~94C. For most of the UK it's more like 98->100C

Re:Pasta Cooking Time by afandian on Tuesday September 30, 2025 @09:48AM (#45425400)
Yeah, 100 degrees in the US is barely 38°C.
Re:Pasta Cooking Time by abakker on Tuesday September 30, 2025 @09:17AM (#45425032)
15min is certainly needed for some shapes in Boulder, even the loss of a few degrees seems to matter a lot.
Re:Pasta Cooking Time by cogman10 on Tuesday September 30, 2025 @09:25AM (#45425130)
Yup, for my altitude (825m) the 12 minute cook times are about spot on. And I do prefer my noodles to be more al dente. I don't even mind if they have a little crunch.
Re:Pasta Cooking Time by HarHarVeryFunny on Tuesday September 30, 2025 @02:52PM (#45429575)
It depends on the type and shape of pasta. Whole wheat pasta takes longer than white flour pasta. 7 min for whole wheat sphagetti, 9 min for rotini.

13-15 min for that rigatoni definitely sounds excessive.

The "throw it at the wall, and see if it sticks" test is about right!