its not a comparable risk, not even remotely.
26 deaths, 356 hospitalised, and less than 1% of food borne disease outbreaks over a 26 year period in England and Wales: https://pmc.ncbi.nlm.nih.gov/articles/PMC6805749/
ANY food would be safer cooked, but most people eat quite a lot raw.
It’s a risk. There’s a long history of sick and dead people associated with raw milk.