Re:Betty Crocker broke recipes by shrinking boxes
by dolmen on Monday September 15, 2025 @09:30AM
(#45249505)
Another dimension we have in France: most butter in 82% fat, but if are not careful you might buy so-called butter with much lower fat. Awful taste on morning toasts, ruined pastries.
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Re:Betty Crocker broke recipes by shrinking boxes
by antonyh on Tuesday September 16, 2025 @11:30AM
(#45263627)
82% seems the norm here too, good to know this. Anything lower is labelled 'spread' (based on a very quick search, maybe not always true here). Oddly specific, so maybe there's regulation at play. We prefer French butter for the quality and because it comes in the correct size.