Re:Betty Crocker broke recipes by shrinking boxes
by joncrocks on Monday September 15, 2025 @05:21AM
(#45247721)
I think another option is chocolate 'malted milk' (in the UK) - depending on your preference for ratio of biscuit to chocolate to marshmallow. Leibniz will have more/thicker chocolate, but malted milk will break a bit easier in the mouth (softer/crumblier biscuit).
Still has the issue of what is this branded product really though.