Re:Betty Crocker broke recipes by shrinking boxes
by jandrewrogers on Monday September 15, 2025 @02:31AM
(#45246741)
Some American butter is wrapped in wax paper as regular sticks with measurement markers on it so that it is easy to measure. Plenty of large bricks though.
Re:Betty Crocker broke recipes by shrinking boxes
by guappa on Monday September 15, 2025 @02:51AM
(#45246841)
And here we use the markers to know how many grams that part is… how silly of us!
Re:Betty Crocker broke recipes by shrinking boxes
by inferiorhuman on Monday September 15, 2025 @03:41AM
(#45247131)
I only recently found out that in some places in the US,
they cut them in fours
That's pretty much the standard in the US. It's common enough that there's a bit of an east/west divide as to how the quarters are shaped. When I worked in a grocery store we'd also sell individual quarters (but I never actually saw anyone buy them as such).
Re:Betty Crocker broke recipes by shrinking boxes
by philistine on Monday September 15, 2025 @02:26AM
(#45246710)
Typical Americana. Cutting up and packaging in extra foil what could simply be sold as a larger brick.
See also, milk bags.
Re:Betty Crocker broke recipes by shrinking boxes
by syncsynchalt on Monday September 15, 2025 @10:37AM
(#45250238)
Bricks won't fit in our butter trays. And it'd be an ordeal to open a brick, quarter it, then put the opened 3/4 of the brick back into cold storage until needed again.
Our butter isn't wrapped in foil, each stick is wrapped in wax paper and the whole thing is boxed in thin cardboard.
Re:Betty Crocker broke recipes by shrinking boxes
by unsnap_biceps on Monday September 15, 2025 @03:49PM
(#45254148)
fancy butter is sometimes in foil, https://www.kerrygoldusa.com for example
Re:Betty Crocker broke recipes by shrinking boxes
by bregma on Monday September 15, 2025 @06:31AM
(#45248135)
The 250 g half-bricks are very common. It's how the foo-foo frilly butter is sold ("cultured" butter, imported French butter with 94% fat content, butter made exclusively from milk squeezed from grass-fed cows, etc) because no one is willing to pay $15.00 for a pound of butter but they'll pay $8.00 for a half pound.
I can't guarantee that the sticks don't exist anywhere, but I've lived in several cities all over the country and I've never spotted anything like that