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A comment on Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights. Parent comment

Re:Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as... by bowmessage on Tuesday August 19, 2025 @02:24AM (#44948796)
Thank you for the point about “ingredient stuffing”. I had never considered this method of deceiving consumers and will be on the lookout for it.

Why doesn’t the FDA require explicit percentages be listed..?

[ Parent | on HN ]
Re:Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as... by mapt on Tuesday August 19, 2025 @04:35AM (#44949532)
In other countries, they do.

In the US, the invisible hand of the market will surely push a food producer to regulate itself effectively.

[ Parent | on HN ]