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A comment on Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights. Parent comment

Re:Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as... by lumost on Monday August 18, 2025 @09:37PM (#44947361)
Wouldn’t that happen in plant based approaches as well? Or be mitigated by growing in exceptionally sterile environments?

This is starting to sound like a process which will require untold quantities of anti biotics and preservatives.

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Re:Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as... by glenstein on Monday August 18, 2025 @11:22PM (#44947949)
My understanding is it actually reduces the use of antibiotics, and this benefit is one of the main things people point to as a selling point.
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