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A comment on Study finds organic food no more nutritive than non-organic.
http://www.ncbi.nlm.nih.gov/pubmed/22936597
"... In addition, organic broccoli maintained higher concentrations of bioactive compounds (ascorbic acid and phenolics) and antioxidant potential during storage than conventional broccoli, with higher potential health beneficial effects."
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http://www.ncbi.nlm.nih.gov/pubmed/22936597
"... In addition, organic broccoli maintained higher concentrations of bioactive compounds (ascorbic acid and phenolics) and antioxidant potential during storage than conventional broccoli, with higher potential health beneficial effects."