And they taste good/interesting on their own. If you're making drinks at home, try out the ingredients! I rather like a sweet vermouth, and you can feature it strongly in eg a gin and it https://newsletter.anthonygladman.com/p/all-hail-the-gin-and...

Some recipes call for 1:2 ratio, but the 1:1 works well! Give it a try

Punt et Mes is also really good but very different flavor profile. More like the historic flavor of "sweet" vermouth which was actually more bitter.