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A comment on Major Rule About Cooking Meat Turns Out to Be Wrong. Parent comment

Re:Major Rule About Cooking Meat Turns Out to Be Wrong by woooooo on Wednesday July 23, 2025 @07:02PM (#44664949)
Wouldn't thickening of juices also be temperature- rather than time-dependent? Fats and collagens melt at specific temperatures.

I always thought the whole point of resting is to do with temperature rather than time.

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