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Re:The Daily Life of a Medieval King by mapt on Monday July 21, 2025 @09:24AM (#44634811)
Qualify it as three types.

There are the fermented pickles

There are the pickles that get mixed with prefermented preservative (usually vinegar/salt) and pressure-canned

And then there are the pickles that get flash cooked or not cooked, mixed with preservative, and refrigerated for a limited time

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