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A comment on Erythritol linked to brain cell damage and stroke risk. Parent comment

Re:Erythritol linked to brain cell damage and stroke risk by OutOfHere on Monday July 21, 2025 @08:37AM (#44634403)
Fruits have fiber, polyphenols, and rare sugars. I don't know which of these helps control the risk.
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Re:Erythritol linked to brain cell damage and stroke risk by Eisenstein on Wednesday July 23, 2025 @05:23AM (#44657225)
You are invoking a fallacy known as 'begging the question' in that statement because you never establish that any of those things control the risk, just that they exist in fruit.
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