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Re:Beyond Meat Fights for Survival by exe34 on Sunday July 20, 2025 @02:33PM (#44627963)
That's me. The first time I had a seitan dish at a chinese restaurant, I was certain they had given me chicken and asked them to check. The poor guy went and dug the empty tin out of the bin to show me.
Re:Beyond Meat Fights for Survival by bluebarbet on Sunday July 20, 2025 @04:33PM (#44629051)
Amusing. Seitan (which is - also amusingly IMO - just pure wheat gluten) is functionally identical in texture to reconstituted meat.
Re:Beyond Meat Fights for Survival by j7ake on Sunday July 20, 2025 @09:08PM (#44630884)
Chinese Buddhist cuisine is essentially the art of tasting exactly like meat without the meat.