I don't know if it's reciting the pledge every day or the lack of experience on what good bread actually feels like; or if the health effects of eating US bread are just taken for granted because it's eaten daily, but American bread is bloody scary and should be recognized as such.

But we still have to listen to complaints that the only choices available are Wonder, Lipton, and Budweiser. Not true—literally for decades now.

I didn't say you can't buy quality bread though. I know it's possible to find nice bread.

I said it's mostly inferior, and it is. The vast majority of bread in America is stuff that I would rather go hungry than eat.

... Thanks for proving my point about getting weirdly defensive.

Decent, non-toxic bread ought to be available even to people of "limited means". Even, I would assert, to people of no means at all. The US is the wealthiest nation of all time, and there is no excuse for there to be so many people hungry, much less poisoned. It's so wild that this needs to be said.

And, products that toxic shouldn't be sold at all; at least not without large warning labels in multiple languages.