Re:How I negotiated my startup compensation (with numbers)
by mkopinsky on Tuesday August 21, 2012 @10:11PM
(#4415746)
> Nectarines
Cook them! Throw them in a pot with some brown sugar and spices. Or throw it in a crockpot/baking dish with {1/2 c. butter, 3/4 c. flour, 3/4 c. (brown) sugar} sprinkled on top, bake, and shazzam! Cobbler!
Re:How I negotiated my startup compensation (with numbers)
by ChuckMcM on Tuesday August 21, 2012 @10:36PM
(#4415801)
+1 for Nectarine (or Apricot) cobbler.
Re:How I negotiated my startup compensation (with numbers)
by encoderer on Wednesday August 22, 2012 @02:34AM
(#4416292)
I feel comfortable, looking at average household food costs, in saying you're an outlier if it's "fairly hard" to spend more than $6.67 a day in the United States (let alone Manhattan) on groceries.
While the way we eat is certainly an outlier (and I know it), I'm equally as sure that you are too.
Today, for example, I carried what seemed like an uncomfortably heavy set of bags, yet it only came out to about $30, and will probably last me the rest of the week: 2 lbs pork tenderloin (2x $5), 5 lbs potatoes ($3), 2 lbs tomatoes ($4), 1 lb lentils ($3), 2 lbs onions ($2), 1 head broccoli ($1), 12x eggs ($3), 2 lbs nectarines ($3).
I think I more often run into the problem of buying way more than I can carry/eat, and it still doesn't cost much. I mean, I like nectarines, but 2 pounds of nectarines is a lot to finish before they get overripe, so some of that might get wasted. But since they cost me damn near nothing, that's alright.