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A comment on A South Korean grand master on the art of the perfect soy sauce. Parent comment

Re:A South Korean grand master on the art of the perfect soy... by throwaway2037 on Friday May 23, 2025 @04:58AM (#44071175) 

    > Western tastes favor intense flavors
What a ridiculous generalisation. Much of French and Italian cuisine is subtle in its flavourings. What about Sichuan or Korean spicy food? Some of that stuff can knock your socks off the flavours are so strong. And don't get me started about Malaysian or Indonesian food.
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Re:A South Korean grand master on the art of the perfect soy... by bananalychee on Friday May 23, 2025 @10:32AM (#44073272)
That's why I expressed a generalization and not a universal statement. You don't have to prop up a strawman to express disagreement.
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