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A comment on A South Korean grand master on the art of the perfect soy sauce. Parent comment

Re:A South Korean grand master on the art of the perfect soy... by NaOH on Thursday May 22, 2025 @07:24PM (#44068238)
Every soy sauce label I remember seeing has said, "Refrigerate after opening." I don't know why this seems to be rarely done (at least in the US).
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Re:A South Korean grand master on the art of the perfect soy... by steveBK123 on Thursday May 22, 2025 @07:47PM (#44068377)
Yeah I just follow food safety instructions on packaging
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