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A comment on A South Korean grand master on the art of the perfect soy sauce. Parent comment

Re:A South Korean grand master on the art of the perfect soy... by squidsoup on Thursday May 22, 2025 @05:29PM (#44067279)
I've really come to appreciate daenjang more than Japanese miso over time. It has funkier, earthier but arguably less refined taste than Japanese miso.
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