Gray mold, caused by the fungus Botrytis cinerea, is a major threat to strawberry production, leading to significant losses in both yield and fruit quality. While it's a long-standing issue, new strategies and technologies are making a difference.

This article explores integrated management practices, emerging tools like humidity sensors, and biological control options — along with insights into why this mold thrives in specific microclimates.

A good read for growers, researchers, or anyone interested in the intersection of agriculture and innovation.