Re:CVE program faces swift end after DHS fails to renew cont...
by WrongAssumption on Wednesday April 16, 2025 @04:17AM
(#43702855)
From the the very article you linked
"The vast majority of chicken processed in the United States is not chilled in chlorine and hasn't been for quite a few years," says Dianna Bourassa, an applied poultry microbiologist at Auburn University, "So that's not the issue."
https://www.npr.org/sections/shots-health-news/2025/04/15/nx...