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A comment on Why Tap a Wheel of Cheese?. Parent comment

Re:Why Tap a Wheel of Cheese? by vanderZwan on Thursday April 10, 2025 @06:33PM (#43648642)
Do the US tasting departments disqualify olive oil for daring to be (gasp!) Spanish in origin though?

https://www.youtube.com/watch?v=jkO1dwx2_KA&t=16m00s

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Re:Why Tap a Wheel of Cheese? by zitsarethecure on Friday April 11, 2025 @08:07AM (#43652903)
Seems to me as they are Italian oil testers, identifying non-Italian oil as a problem makes sense, because from their perspective it doesn't meet the standards they are paid to uphold.
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