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Re:Why Tap a Wheel of Cheese? by mauvehaus on Thursday April 10, 2025 @01:29PM (#43646186)
For those who didn't know, the rind can also be dropped into an otherwise ordinary pot of soup and add a lot of flavor.

Thanks for the risotto tip; gonna have to try that. I've never tasted the rind after cooking it in soup: it's not an appealing look to my eye.

What size should the rind be chopped up for risotto?

Re:Why Tap a Wheel of Cheese? by sfilmeyer on Thursday April 10, 2025 @02:18PM (#43646670)
For those who don't know, the rind can also be just plain eaten. Maybe I'm just a heathen, but I find it far too delicious to ever waste on a pot of soup.
Re:Why Tap a Wheel of Cheese? by xandrius on Thursday April 10, 2025 @03:46PM (#43647417)
I used to just microwave it or bake it, wonderful snack.