Re:How to lock down your phone if you're traveling to the U.S.
by gruntbuggly on Wednesday April 09, 2025 @03:25PM
(#43636584)
Big tables are way more work for back of house as they bottleneck the kitchen with a bunch of simultaneous tickets. A large table demands more attention, but then you also end up with a larger bill on which customers are then less to add a tip. They can also decrease margin on shared plates.
If someone with experience could explain why 1x6 people should be charged a higher price than 6x1 people, I am curious.