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Re:63 Chinese Cuisines: The Complete Guide (2024) by umich2025 on Monday March 24, 2025 @01:11AM (#43457920)
this is amazing. Definitely going to use this when I visit China again. Level of detail and accuracy is incredible I definitely learned a lot while reading about which cuisines I missed when I visited China

> Shaxian Wontons (沙县云吞). Top left. Similar in many ways to Cantonese style wontons

The locals always use the term bianrou 扁肉 even though it was the Shaxian delicacies chain that popularized it outside of Fujian. I was a little confused when I saw my favorite dish called this.

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