Re:Children under eight should avoid slushies as glycerol le...
by basch on Thursday March 13, 2025 @04:31PM
(#43356963)
Isnt that just because agave is 80% fructose to 20% glucose, instead of the 55/45 split of hfcs.
Re:Children under eight should avoid slushies as glycerol le...
by gitaarik on Friday March 14, 2025 @07:17AM
(#43361489)
Yeah but agave is also a natural product from the agave plant, not artificially made, so it probably contains more useful nutrition, although I guess less than honey. But better than synthetically made anyway.
And agave does have a lower glymetic index than table sugar. So that certainly makes a difference.
Also I think that more naturally grown food is in general better and healthier for us compared to artificially / synthatically make food. Because natural processes add a lot more nutritional value to the food than we realize. We keep discovering new things that are in there which we didn't know about before.