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A comment on Modernist Cuisine: The Art and Science of Cooking. Parent comment
And imitation salmon eggs still use that calcium/alginate technique the modernist cooks called "spherification"... [1]
[0] https://www.starbucks.com/menu/product/2122116/single
[1] https://sushiuniversity.jp/sushiblog/today-you-will-learn-ho...
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And imitation salmon eggs still use that calcium/alginate technique the modernist cooks called "spherification"... [1]
[0] https://www.starbucks.com/menu/product/2122116/single
[1] https://sushiuniversity.jp/sushiblog/today-you-will-learn-ho...