I do make fried chicken for them occasionally and I season with a bit of curry, cumin, and smoked paprika.

    - 1 pack of 6 thighs or 3 breasts
    - 4 tbs corn starch + 1 tsp salt + 1/2 tsp each of curry powder, cumin, smoked paprika to coat
    - slice chicken thinly and use a mallet to flatten to make it even and cook faster (this also increases the ratio of breading to chicken which they like)
    - coat each slice in the corn starch mix
    - beat 2 eggs and then dredge the coated slices in egg
    - coat the now egg coated chicken with bread crumbs of your choice
    - fry in a flat pan with just about 4-6mm of oil
    - about 60-90 seconds each side

They love it! But it also takes me almost 2 hours to do! So it's a once in a while thing in these busy times.