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Re:A physicist's guide to ice cream by xandrius on Monday January 20, 2025 @08:41AM (#42768626)
The worst offender is when the ice-cream feels "airy". Icy is nice for fruity bases, while not great for creams.
Re:A physicist's guide to ice cream by quesera on Monday January 20, 2025 @12:18PM (#42770819)
Airy ice cream is also lighter. Beware pints that weigh less than expected. At a minimum, it indicates a ton of air whipped into the mix. But it's also a decent proxy for low-quality ingredients or garbage fillers.

In the grocery store / mass market context, it's hard to do much better than Häagen-Dazs. Just be aware that their "pints" are now only 88% of a pint (this baffles me -- are the ingredients really a meaningful contributor to total COGS?).

Re:A physicist's guide to ice cream by gmac on Tuesday January 21, 2025 @05:30AM (#42778489)
Well, for Haagen-Dazs, perhaps yes. It’s decent stuff because it’s mostly cream and eggs. Also, smaller packs are not just about COGS: you’ll probably buy more or buy again sooner.