Re:A physicist's guide to ice cream
by xandrius on Monday January 20, 2025 @08:41AM
(#42768626)
The worst offender is when the ice-cream feels "airy". Icy is nice for fruity bases, while not great for creams.
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Airy ice cream is also lighter. Beware pints that weigh less than expected. At a minimum, it indicates a ton of air whipped into the mix. But it's also a decent proxy for low-quality ingredients or garbage fillers.
In the grocery store / mass market context, it's hard to do much better than Häagen-Dazs. Just be aware that their "pints" are now only 88% of a pint (this baffles me -- are the ingredients really a meaningful contributor to total COGS?).