I think we've had the luxury of training ourselves to only identify the best looking produce as safe/tasty. I doubt it's ingrained in our nature, which is to say, if you're raised in a situation where you can't be as selective, I suspect you'll see a lot more produce as perfectly fine.

We definitely don't (generally) turn our noses up at various forms of rotten milk or the liquids of fruits rotten enough to be alcoholic.

Yeah elks love to get drunk on rotten apples. Humans prefer rotten grapes.

Some humans prefer rotten apples.

it isn't as if the grocer gives us a discount for the "worse looking" produce. so why would anyone prefer it?