Re:PlasticList's Advice for Food Companies
by Aurornis on Thursday January 02, 2025 @04:38PM
(#42579225)
No, you need to clean and disinfect to kill bacteria regardless.
Cooking meat does not kill the toxic byproducts of bacteria. Many bacteria produces enterotoxins, which survive cooking and cause what we know as "food poisoning".
You would not want your cutting board harboring and growing these bacteria under any circumstances, even if you're cooking the product you're cutting.
Cooking meat does not kill the toxic byproducts of bacteria. Many bacteria produces enterotoxins, which survive cooking and cause what we know as "food poisoning".
You would not want your cutting board harboring and growing these bacteria under any circumstances, even if you're cooking the product you're cutting.