How does your cutting board compare to tire dust, shed particles from textiles, and latex paint in terms of your exposure and the danger thereof?
I really do try to triage "things to worry about" by severity and likelihood. At my age I'm mostly worried about not getting hit by cars and my mental health.
I agree it’s low on the list in terms of risk (big picture). I guess shopping for plastic free alternatives isn’t stressful to me, i view it like a shopping game. Plus the plastic free stuff tends to hold up better anyway over the long term!
I do wonder how rinse aid affects this too. Might reduce the residue left behind.
I'm grateful to have moved from the Bay Area, parts of which are so criscrossed with freeways that it's impossible to not live near/under one (all of Oakland), to somewhere where, despite the density being overall much higher, I live far enough from a freeway or highway that I can't hear them at all at night.
on a serious note, I try to avoid putting ANY plastic in a dishwasher unless it’s silicone. what’s wrong with buying a cutting board that is used for meat only? do your best scrubbing it down with hot water and soap, and it’s not an issue. Especially if you cook your meat to a safe temperature anyway.
Even better, avoid a plastic cutting board to begin with:
https://pubs.acs.org/doi/10.1021/acs.est.3c00924