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Re:PlasticList's Advice for Food Companies by lurking_swe on Thursday January 02, 2025 @03:43PM (#42578637)
not to mention all the microplastics released in the dishwasher when it runs! this sounds like a bad idea to me.

I personally have a dedicated wood cutting board that is for meat only. I cook my meat to safe temperatures anyway so i’m not too worried about sanitizing it perfectly. I just do my best with hot water, soap, and a sponge.

Re:PlasticList's Advice for Food Companies by rad_gruchalski on Thursday January 02, 2025 @03:45PM (#42578668)
Not really, at least judging by the state of my plastic boards. Contrary to wooden boards, they’re completely unsuitable for dishwashers. Who knows what were these wooden boards treated with to make them “food safe”.

I hope you don’t use any polyester if you’re so concerned about my plastic board. Just imagine all that plastic from washing polyester. Or maybe you have a car with seats made out of plastic bottles fished out of the ocean?

Re:PlasticList's Advice for Food Companies by lurking_swe on Thursday January 02, 2025 @03:55PM (#42578772)
yeah, a wooden cutting board isn’t great for a dishwasher either.

I dislike polyester in general, with the exception of exercise shorts and sneakers. I buy cotton or wool if possible. Polyester just feels cheap to me, and avoiding it also means i have less microplastics exposure. :)

There’s no hiding from microplastics. I do take some steps to avoid them where it’s easy, instead of purposely adding more to my body.

Re:PlasticList's Advice for Food Companies by rad_gruchalski on Thursday January 02, 2025 @04:03PM (#42578872)
Anything waterproof is going to be either leather or polyester. There’s no getting around it today.
Re:PlasticList's Advice for Food Companies by aspenmayer on Thursday January 02, 2025 @05:56PM (#42579925)
Re:PlasticList's Advice for Food Companies by rad_gruchalski on Thursday January 02, 2025 @06:01PM (#42579979)
Never seen anything made out of that in the shop. How expensive is it? And what do we think about this?

> Waxed cotton came in either black, or an inconsistent dark olive. Colour was controlled by the amount of copper left from the cupro-ammonia treatment.

Re:PlasticList's Advice for Food Companies by lurking_swe on Thursday January 02, 2025 @06:41PM (#42580337)
that’s pretty interesting, didn’t realize that was used for some outdoor gear!

It reminds me of this cling-wrap alternative i use in the kitchen: https://www.beeswrap.com/

Re:PlasticList's Advice for Food Companies by rad_gruchalski on Thursday January 02, 2025 @07:01PM (#42580466)
I do have a couple of those. They’re terrible to wash.

Switched to this kind of stuff instead https://www.dm.de/profissimo-frischhaltehauben-aus-silikon-p... + normal cotton towels and paper for everything else.

Re:PlasticList's Advice for Food Companies by lurking_swe on Thursday January 02, 2025 @07:39PM (#42580764)
yes they are. i use them more for covering bowls, etc. They don’t get as messy that way.

This looks great for wrapping avocados, cucumbers, etc. Thanks for the tip!

Re:PlasticList's Advice for Food Companies by ericd on Friday January 03, 2025 @02:31PM (#42588714)
Boiled wool is pretty water resistant, that’s usually what wool coats are made of.
Re:PlasticList's Advice for Food Companies by ericd on Friday January 03, 2025 @02:30PM (#42588711)
Yep, polyester was the first thing to go. It’s a crappy fabric for all sorts of other reasons anyway.